Read about wine in Fort Ross-Seaview — what makes it, who's pouring, and how to plan a trip through it.
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Salty Goats produces wines from Fort Ross-Seaview, a cool-climate pocket of Sonoma County's North Coast where Pacific influence shapes the vineyard. The region's maritime conditions favor Pinot Noir and Cabernet Sauvignon—grapes that thrive in the tension between fog and sun. The winery's Cabernet Sauvignon achieves depth and structure in this marginal climate, while its Fort Ross-Seaview Pinot Noir and Coastline Project Pinot Noir express the site's characteristic elegance and acidity. Decanter has rated these wines, recognizing their quality across the portfolio.
Read about wine in Fort Ross-Seaview — what makes it, who's pouring, and how to plan a trip through it.
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