Read about wine in St. Helena — what makes it, who's pouring, and how to plan a trip through it.
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Salvestrin produces Cabernet Sauvignon from St. Helena, the heart of Napa Valley's most prestigious growing region. The winery's flagship releases center on fruit from Dr. Crane Vineyard, a site that yields dense, structured wines. The Cabernet Sauvignon Dr. Crane Vineyard Three D (3D) represents the pinnacle of these efforts, a pure varietal expression that has drawn attention from Wine Advocate, Wine Enthusiast, Decanter, Wine Spectator, and Falstaff. The broader Dr. Crane Vineyard bottling blends Cabernet Sauvignon with Malbec, Petit Verdot, and Merlot, adding textural complexity. A Napa Valley Cabernet Sauvignon rounds out the core portfolio, offering a more accessible entry point to the winery's style. St. Helena's volcanic soils and diurnal temperature swings create ideal conditions for Cabernet ripeness and acidity balance—qualities evident across Salvestrin's range.
Read about wine in St. Helena — what makes it, who's pouring, and how to plan a trip through it.
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