San Michele operates in Verona, at the heart of Rosso Veronese in Veneto's northern Italian wine country. The winery draws on the region's signature grapes—Corvina, Corvinone, Rondinella, and Oseleta—to craft three distinct expressions of Valpolicella's range. The Amarone della Valpolicella Classico, built from air-dried fruit, represents the region's most concentrated style. The Valpolicella Classico Superiore offers a more approachable entry point, while the Valpolicella Ripasso Classico Superiore bridges the two, using the dried-grape method to add depth and structure. Wine Spectator has rated across the portfolio, with the Amarone earning particular recognition. Each wine reflects the terroir and winemaking traditions of the Verona zone, where altitude, limestone soils, and the interplay of local varieties create wines of balance and complexity.