San Pedro produces wines from Chile's Central Valley, a region defined by its warm days, cool nights, and diverse terroirs. The winery's portfolio centers on Cabernet Sauvignon and Syrah, varieties that thrive in the valley's continental climate. Altaïr, a Bordeaux-style blend of Cabernet Sauvignon, Shiraz, Cabernet Franc, and Petit Verdot, represents the winery's approach to structured, age-worthy reds. The San Andrés Cabernet Sauvignon offers a focused expression of the region's signature grape, while the 1865 Selected Collection Desert Valley Syrah showcases the variety's dark fruit and spice character in a warmer microclimate. These wines have been assessed by Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff.