San Romano produces Dolcetto from Piemonte, the northern Italian region celebrated for elegant, structured reds. The winery's focus centers on Dolcetto di Dogliani, a varietal known for its bright acidity, dark fruit character, and mineral backbone. Vigna del Pilone Dolcetto di Dogliani and Bricco Delle Lepri Dolcetto di Dogliani represent the winery's core offerings, alongside a standard Dogliani bottling. All three wines have been assessed by major prestige critics including Wine Enthusiast, Wine Advocate, and Wine Spectator. Dolcetto thrives in Piemonte's limestone-rich soils and continental climate, yielding wines of depth and freshness that pair readily with food. San Romano's expression of this varietal reflects the terroir and winemaking traditions of the Dogliani zone.