Santa Alicia works the Maipo Valley, the Central Valley's most prestigious wine region, where mountain-fed soils and diurnal temperature swings favor structured red blends. The winery's Anke series demonstrates a sophisticated approach to Bordeaux and Rhône varieties. Anke Blend 3 combines Cabernet Sauvignon, Cabernet Franc, and Carménère—a marriage of Old World discipline and New World ripeness. Anke Blend 1 pairs Petit Verdot with Cabernet Franc for textural depth, while Anke Blend 2 layers Carménère, Syrah, and Petit Verdot into a more voluptuous frame. Each reflects Maipo's capacity to ripen dark fruit while preserving acidity and tannin definition. The wines have been assessed by Wine Spectator, Wine Advocate, Falstaff, Wine Enthusiast, and Decanter.