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Santa Barbara
Santa Barbara produces wines from California's Central Coast, in the county of the same name. The winery focuses on two classical varietals: Pinot Noir and Chardonnay, both grapes that thrive in the region's cool maritime climate. The Collection Pinot Noir and Chardonnay represent the core of the portfolio. Both wines have been assessed by major critics including Wine Enthusiast, Wine Advocate, and Wine Spectator. Pinot Noir, with its silky tannins and red-fruit character, and Chardonnay, with its balance of richness and acidity, reflect the terroir of Santa Barbara County—a region known for producing elegant, food-friendly expressions of these varieties.
Critics
Wine Enthusiast, Wine Advocate, Wine Spectator