Scott Family Estate produces Pinot Noir and Chardonnay from California. The winery's Pinot Noir, made from the Dijon clone, represents the core of its portfolio, followed by two expressions of Chardonnay—one from the Dijon clone and a broader bottling. These wines have been assessed by Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff. The Pinot Noir averages 88.8 points across prestige critic ratings, while the Chardonnay selections average 88.2 and 87.9 respectively. The focus on single-varietal wines and specific clonal selections reflects a deliberate approach to California winemaking, where Pinot Noir and Chardonnay thrive in the state's cooler microclimates. These are wines built on the particular character of their grapes and the precision of clonal selection.