SeaGlass produces wines from Santa Barbara County, in California's Central Coast. The winery focuses on Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay—three varieties that thrive in the region's maritime climate and varied soils. The Cabernet Sauvignon draws on the county's capacity for structured reds with dark fruit and mineral backbone. The Sauvignon Blanc captures the aromatic, high-acid character the region is known for. The Unoaked Chardonnay reflects a restrained approach to the variety, emphasizing fruit and acidity over oak influence. Wine Enthusiast and Decanter have rated these wines.