Read about wine in Côte de Beaune — what makes it, who's pouring, and how to plan a trip through it.
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Sébastien Magnien works in the Côte de Beaune, the heart of Burgundy's white wine country. The winery's portfolio centers on Chardonnay from two of the region's most prestigious appellations: Puligny-Montrachet and Meursault. The Puligny-Montrachet Premier Cru 'Les Folatières' draws from a vineyard known for wines of mineral precision and complexity. Meursault 'Les Meix Chavaux' reflects the appellation's characteristic richness and texture. The winery also produces Pinot Noir, notably from Pommard 'Les Perrières', a site celebrated for structured, age-worthy reds. Both Wine Spectator and Wine Advocate have rated these wines, reflecting their standing within the critical establishment. The work here is rooted in Burgundy's exacting standards for terroir-driven winemaking.
Read about wine in Côte de Beaune — what makes it, who's pouring, and how to plan a trip through it.
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