Segal's

Galilee Argaman and Cabernet from Israel's volcanic terroir.

Segal's produces wines in Galilee, Israel's premier cool-climate region, where elevation and Mediterranean influence shape distinctive expressions of Old World varieties. The winery focuses on Argaman, a dark-skinned grape native to Israel, alongside Cabernet Sauvignon. Levant Argaman stands as the flagship, a wine that has drawn recognition from Wine Spectator and Decanter. The Dovev Single Vineyard Argaman Dry Red offers a more focused take on the same varietal, while a wild-fermentation Cabernet Sauvignon demonstrates the winery's technical range. Galilee's volcanic soils and diurnal temperature swings produce wines with structure and aromatic precision—qualities evident across Segal's portfolio. The winery's commitment to these grapes reflects both regional terroir and a deliberate exploration of what Argaman can achieve at scale.