Sensi

Tuscan reds and coastal whites from central Italy's storied regions.

Sensi produces wines from Toscana in central Italy, drawing on the region's classical varieties and terroirs. The winery's portfolio spans the full spectrum of Tuscan expression: Sangiovese-based reds from Montalcino and the broader region, complemented by a Vermentino from Maremma that showcases the coastal whites of southern Tuscany. Boscoselvo Brunello di Montalcino, made from Sangiovese, represents the winery's engagement with one of Italy's most structured and age-worthy designations. Mantello pairs Sangiovese with Syrah, a blend that marries Tuscan tradition with Mediterranean warmth. The Mandriano Vermentino offers a counterpoint—a crisp, mineral white from the Maremma coast. These wines have been assessed by Wine Spectator, Decanter, Wine Advocate, and Wine Enthusiast, reflecting their place within serious Italian winemaking.