Serracavallo

Calabrian winery blending Chardonnay and indigenous Magliocco Canino.

Serracavallo operates in Calabria, the southernmost region of mainland Italy, where Mediterranean sun and challenging terrain shape distinctive wines. The winery works with both international and indigenous varieties. Besidiae, a Chardonnay, and Don Fili', made from the local Magliocco Canino grape, represent the winery's core output. Magliocco Canino, native to Calabria, produces wines with structure and depth suited to the region's warm climate. Quattro Lustri, also Magliocco Canino, rounds out the portfolio. Wine Advocate and Decanter have assessed these releases, reflecting the winery's engagement with critical scrutiny. The combination of Chardonnay and Magliocco Canino suggests a winery balancing classical technique with regional identity—a approach increasingly common among serious producers in Southern Italy's emerging wine landscape.