Seven Hills

Walla Walla Cabernet and Bordeaux blends from Washington's Columbia Valley.

Seven Hills produces wines from Washington's Walla Walla Valley, a region defined by its continental climate and gravelly soils that favor Bordeaux varieties. The winery's portfolio centers on Cabernet Sauvignon, the dominant varietal in the valley, alongside structured blends that reflect the region's character. The Pentad Vintage Red—a blend of Cabernet Sauvignon, Malbec, Merlot, and Petite Sirah—represents the winery's approach to multi-varietal composition. The Reserve Cabernet Sauvignon and Elephant Mountain Vineyard Cabernet Sauvignon showcase single-varietal expression from specific vineyard sites. These wines have been assessed by Wine Enthusiast, Decanter, Wine Advocate, Wine Spectator, and Falstaff.