Smoky Rose Cellars

Smoky Rose Cellars produces wines from Washington's Walla Walla Valley, a region defined by warm days, cool nights, and well-drained soils that favor bold red varieties. The winery's portfolio centers on Grenache, Syrah, and Cabernet Franc—grapes that thrive in the valley's continental climate. The Grenache has drawn attention from Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff. The Syrah and Cabernet Franc similarly appear in the ratings of these prestige critics. Walla Walla Valley's elevation and diurnal temperature swing create conditions for ripe fruit development with retained acidity and structure, qualities evident across the winery's core releases.

Critics

Decanter, Wine Advocate, Wine Enthusiast

Included in