Son de Arrieiro

Son de Arrieiro sits in Ribeiro, Galicia's maritime wine region where Atlantic influence shapes lean, mineral wines. The winery works with native grapes—Alvarelhao, Souzao, and Caiño tinto—varieties that thrive in Galicia's cool, wet climate and produce wines of natural acidity and structure. The Tinto, a blend of all three, demonstrates the region's capacity for depth: Wine Advocate rated it at 90 points. A Argallada de Xulia, a single-varietal Caiño tinto expression, scored 88 points with the same critic. Both wines reflect Ribeiro's character—wines built on freshness and terroir rather than extraction, suited to the seafood-rich Galician table.

Critics

Wine Advocate

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