Sonim

Penedès cava from traditional grapes and méthode champenoise tradition.

Sonim produces sparkling wines in Penedès, the historic cava region of Catalunya. The winery focuses on traditional méthode champenoise cava, drawing on the region's signature white varieties: Parellada, Xarel-lo, and Macabeo. These grapes thrive in Penedès' Mediterranean climate and limestone soils, yielding wines with mineral precision and fine bubbles. Sonim's Cava Brut, a blend of Parellada, Xarel-lo, and Macabeo, demonstrates the balance and complexity these varieties achieve together. The Cava Brut Nature, made from Macabeo, Xarel-lo, and Parellada with minimal dosage, showcases the dry, food-friendly character that defines the style. Both wines have been rated by Wine Enthusiast, reflecting their quality within the broader cava category. Penedès remains Spain's largest sparkling wine producer, and Sonim's offerings reflect the region's commitment to craftsmanship and the distinctive terroir of Catalunya's coastal plains.