Read about wine in Barossa — what makes it, who's pouring, and how to plan a trip through it.
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Sorby Adams produces wines from the Barossa, South Australia's most celebrated region for bold reds and aromatic whites. The winery's portfolio centers on three flagship expressions: Jellicoe Riesling, a wine that captures the region's mineral precision and stone-fruit character; Le Verrier Shiraz, drawing on Barossa's signature dark fruit and spice; and Isolde Cabernet Sauvignon, which reflects the structure and depth the region yields from this classic variety. Wine Advocate has rated across the range, with Jellicoe Riesling reaching 92 points, while both Le Verrier Shiraz and Isolde Cabernet Sauvignon earned 90-point assessments. The winery's focus on these three varietal expressions—Riesling, Shiraz, and Cabernet Sauvignon—positions it within Barossa's tradition of varietal clarity and regional expression.
Read about wine in Barossa — what makes it, who's pouring, and how to plan a trip through it.
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