Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Sorelli produces Chianti and Chianti Riserva from Sangiovese in Toscana, the heart of central Italy's wine country. Both wines draw from the region's volcanic soils and continental climate, which shape Sangiovese's characteristic structure and acidity. The standard Chianti expresses the variety's bright cherry and herb-driven profile with approachable tannins. The Riserva, aged longer in oak, deepens that foundation into a more complex, age-worthy expression. Wine Enthusiast and Wine Advocate have rated both bottlings, reflecting their place in a region where Sangiovese remains the defining grape. Sorelli's focus on this single varietal and its two core expressions reflects a traditional Tuscan approach to winemaking.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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