Spring Vale produces wines from Tasmania, Australia's coolest wine region. The winery focuses on Pinot Noir, a variety that thrives in Tasmania's maritime climate, where cool temperatures and extended growing seasons build complexity and structure. The Family Selection Pinot Noir and Estate Pinot Noir both demonstrate the region's capacity for elegant, age-worthy expressions of the variety. Spring Vale also makes Gewürztraminer, the aromatic white that captures Tasmania's cool-climate character. Decanter and Wine Enthusiast have rated the winery's portfolio, with the Pinot Noirs reaching 90-point assessments and the Gewürztraminer at 89 points.