Read about wine in Walla Walla Valley — what makes it, who's pouring, and how to plan a trip through it.
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Spring Valley Vineyard produces wines from Washington's Walla Walla Valley, a region defined by warm days, cool nights, and well-drained soils that suit Bordeaux and Rhône varieties. The winery's portfolio centers on structured red blends and single varietals. Uriah, a Merlot-based blend with Cabernet Franc, Malbec, and Petit Verdot, represents the winery's approach to layered, age-worthy wines. Frederick combines Cabernet Franc with Cabernet Sauvignon, Shiraz, and Merlot into a complex expression of the valley's terroir. The Katherine Corkrum Cabernet Franc showcases the varietal's darker fruit and mineral character in a single-varietal format. These wines have been assessed by Decanter, Wine Enthusiast, and Wine Advocate, reflecting their standing within the region's quality tier.
Read about wine in Walla Walla Valley — what makes it, who's pouring, and how to plan a trip through it.
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