Springfield Estate

Robertson Chardonnay and Bordeaux blends from South Africa's Breede River Valley.

Springfield Estate produces wines from Robertson, a limestone-rich corner of the Breede River Valley in South Africa's Western Cape. The winery's portfolio centers on two distinct expressions of Chardonnay—Wild Yeast and Méthode Ancienne—alongside The Work of Time, a Bordeaux-style blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. These wines have been assessed by Wine Advocate, Wine Enthusiast, Decanter, Wine Spectator, and Falstaff. Robertson's cool nights and mineral soils shape the character of wines from the region, lending freshness and structure to both white and red varietals. Springfield Estate's focus on Chardonnay reflects the region's reputation for producing age-worthy whites with complexity and balance, while the red blend demonstrates the potential of Bordeaux varieties in this South African terroir.