St.Andrea

Hungarian Bikavér blends of structure and depth from Eger's volcanic terroir.

St.Andrea produces wines from Eger, Hungary's historic red wine region. The winery focuses on Egri Bikavér Superior—the region's signature blend, traditionally built on Kékfrankos and Kadarka with supporting varieties. St.Andrea's renditions layer Pinot Noir, Blauburger, Merlot, Cabernet Franc, and Syrah into structured, age-worthy wines. The Áldás and Merengő bottlings both achieved 93.5-point ratings from Decanter, while the Egri Bikavér Superior Bull—a seven-varietal blend anchored in Cabernet Sauvignon and Kadarka—scored 92.0. These wines reflect Eger's continental climate and volcanic soils, which yield reds of depth and tannin grip. St.Andrea's approach to Bikavér demonstrates the blend's capacity for complexity when multiple noble varieties are balanced with precision.