St. Gabriel

Mosel Riesling from slate and precision, dry to sweet.

St. Gabriel produces Riesling from Germany's Mosel region, where steep slate slopes and cool conditions shape wines of mineral precision and aromatic intensity. The winery's core offerings center on the variety that defines the region: a dry Riesling and a Riesling Spätlese that captures the late-harvest character Mosel is known for—residual sweetness balanced by the grape's natural acidity and stone-fruit complexity. Wine Enthusiast has rated both expressions. The Spätlese, with its riper fruit profile and fuller body, represents the winery's approach to capturing vintage ripeness in a cool climate. These are wines built on terroir and varietal expression rather than oak or manipulation.