Statti

Calabrian wines built on Gaglioppo and Mediterranean terroir.

Statti produces wine in Calabria, the southernmost region of mainland Italy, where Mediterranean heat and coastal influence shape the terroir. The winery works primarily with Gaglioppo, a native Calabrese variety that forms the backbone of both Batasarro and its reserve expression, alongside international varieties like Cabernet Sauvignon and the local Magliocco Canino. Cauro, a blend of these three grapes, represents the winery's approach to combining indigenous character with broader appeal. Wines from Statti have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, and Decanter, reflecting their presence in serious critical conversation. The winery's output reflects Calabria's position as a source of distinctive southern Italian wine—bold, sun-ripened, and rooted in local grape traditions.