Stinson Vineyards produces wines from Virginia's distinctive terroir, drawing on grape varieties well-suited to the region's climate and soil. The winery's portfolio centers on Tannat, Cabernet Franc, and Petit Manseng—three grapes that reveal the character of the vineyard site. Tannat, a dark-skinned variety traditionally associated with southwestern France, brings structure and depth. Cabernet Franc, a classic red with herbal and berry notes, thrives in Virginia's conditions. Petit Manseng, a white grape known for its aromatic intensity and ability to concentrate flavors, rounds out the range. These wines have been assessed by major critics including Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff, reflecting their standing within the broader wine community.