Stottle

Columbia Valley Rhône and Bordeaux blends with precision and regional character.

Stottle produces wines from Columbia Valley in Washington, a region defined by warm days, cool nights, and deep volcanic soils that shape structured reds and aromatic whites. The winery's portfolio centers on Rhône and Bordeaux varieties, with the GSM—a blend of Shiraz, Mourvèdre, and Grenache—anchoring its red program. The Homme Red Blend layers Cabernet Sauvignon, Shiraz, and Malbec into a textured expression of the region's capacity for dark fruit and savory depth. On the white side, the Lucille Late Harvest Viognier captures the stone-fruit richness and honeyed character that late-harvest techniques draw from this aromatic variety. Wine Enthusiast and Wine Advocate have rated across the portfolio, reflecting the technical consistency of Stottle's winemaking across both dry reds and dessert expressions.