Szepsy

Tokaj's botrytized essences and structured Aszú from Hungary's sweetest terroir.

Szepsy produces wines from Tokaj, Hungary's legendary sweet wine region. The winery works with the indigenous grapes that define the area: Furmint, Zéta, Muscat Blanc, and Kövidinka. Its Tokaji Esszencia—a blend of these four varieties—represents the apex of botrytized winemaking, a wine of profound concentration and complexity. The Újhegy Aszú 6 Puttonyos, made from Furmint alone, embodies the richness and structure Tokaj's best terroirs can achieve. The Tokaji Szamorodni, a dry or off-dry expression of the same grape mix, shows the versatility of the region's fruit. Wine Spectator, Decanter, and Wine Advocate have all assessed Szepsy's portfolio, recognizing the precision and depth in these expressions of Tokaj's distinctive character.