Talai - Berri

Basque txakoli from the cool Atlantic coast, mineral and bright.

Talai - Berri operates in Getariako Txakolina, the Basque Country's distinctive appellation for crisp, mineral whites. The winery produces Txakoli Beltza and Getariako Txakolina Blanco from Hondarrabi Zuri, the region's signature grape—a variety prized for its bright acidity and saline minerality. Hondarrabi Zuri thrives in the cool maritime climate of the Basque coast, yielding wines of lean structure and subtle complexity. Talai - Berri's Alleme, also crafted from Hondarrabi Zuri, extends the portfolio with its own expression of the terroir. The winery's releases have been assessed by Decanter, Wine Enthusiast, and Wine Advocate, reflecting the growing international recognition of Getariako Txakolina as a source of authentic, food-friendly whites. These are wines built on restraint and precision rather than extraction—expressions of a specific place and its constraints.