Tantara

Tantara produces Pinot Noir and Cabernet Franc from California's Central Coast. The Gwendolyn Pinot Noir and Tondre Grapefield Pinot Noir represent the winery's focus on the region's signature varietal, while a Cabernet Franc rounds out the portfolio. Wine Enthusiast and Wine Advocate have both assessed the winery's output. The Central Coast's cool maritime influence and varied microclimates support the nuanced expression of Pinot Noir's delicate structure and aromatic complexity, as well as Cabernet Franc's herbaceous character and mid-palate depth.

Critics

Wine Enthusiast, Wine Advocate

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