Tassi

Sangiovese-focused Brunello di Montalcino producer in central Toscana.

Tassi produces Sangiovese-based wines from Toscana in central Italy, anchored in the Brunello di Montalcino tradition. The winery's portfolio centers on expressions of this noble varietal: Giuseppe Tassi Brunello di Montalcino and Bruno Rosso represent the core offering, while Franci Brunello di Montalcino Riserva extends into the category's most demanding tier. These wines have been assessed by major international critics including Wine Enthusiast, Wine Spectator, Wine Advocate, Falstaff, and Decanter. Brunello di Montalcino demands extended aging and rigorous selection; the region's clay and limestone soils shape wines of structure and depth. Sangiovese, the backbone of Tuscan viticulture, yields wines marked by acidity, tannin, and the capacity to evolve over decades. Tassi's focus on this single varietal and appellation reflects a commitment to the specific character of its terroir rather than stylistic breadth.