Te Mata

Hawke's Bay reds and whites with prestige critic recognition.

Te Mata sits in Hawke's Bay, New Zealand's premier wine region on the North Island. The winery produces three flagship wines that anchor its portfolio. Coleraine, a Cabernet Franc–Cabernet Sauvignon–Merlot blend, represents the house's approach to structured red wine. Alma Pinot Noir showcases the region's capacity for elegant, complex expressions of the variety. Cape Crest Sauvignon Blanc captures the bright, mineral character Hawke's Bay achieves in white wine. These wines have been assessed by Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff. Te Mata's range reflects the diversity of Hawke's Bay's terroir—from Bordeaux-style reds to cool-climate Pinot Noir to aromatic whites—each calibrated to the region's distinctive growing conditions.