Loading map…
Te Whau
Te Whau sits on Waiheke Island, in Auckland's waters off New Zealand's North Island. The winery works with Chardonnay, a variety that thrives in the region's maritime climate—cool nights and moderate sun exposure that build acidity and mineral tension. The Chardonnay has drawn attention from major critics including Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff. Waiheke's volcanic soils and island microclimate create conditions suited to elegant, structured whites, where ripeness balances with freshness. Te Whau's focus reflects the island's reputation as a destination for refined cool-climate winemaking.
Critics
Wine Spectator, Wine Advocate, Falstaff, Wine Enthusiast