Tenuta Aquilaia sits in Maremma Toscana, the southern coastal region of Tuscany where maritime influence and mineral-rich soils shape a distinct terroir. The winery works with Sangiovese as its anchor, the grape that defines central Italian red wine, blended with Petit Verdot for structure and depth. Fosso Sanguinaio, the flagship, marries Sangiovese with Petit Verdot and Alicante Bouschet, building complexity and aging potential. The Maremma Toscana bottling, a Sangiovese-Petit Verdot blend, captures the region's character with similar precision. Both wines have been assessed by Decanter, Wine Advocate, and Wine Enthusiast, reflecting their standing among serious critics. The winery's approach centers on the interplay between Maremma's native varieties and carefully chosen international grapes, a strategy that yields wines of balance and regional authenticity.