Tenuta Il Faggeto produces wines from Montepulciano, in the heart of Tuscany. The estate focuses on Sangiovese and its local variants—Prugnolo Gentile, Mammolo, and Canaiolo Nero—grapes that thrive in the region's clay and limestone soils. The Pietranera Vino Nobile di Montepulciano Riserva, a pure Sangiovese aged in wood, represents the winery's commitment to structure and aging potential. The Pietra del Diavolo Vino Nobile di Montepulciano blends Sangiovese with Mammolo and Canaiolo Nero, drawing on traditional Montepulciano proportions. The Lupaio Rosso di Montepulciano, made from Prugnolo Gentile, offers a more approachable expression of the terroir. Wine Enthusiast and Wine Spectator have rated these wines, recognizing their depth and regional character.