Tenuta San Jacopo sits in Toscana, the heart of central Italy's wine country. The winery works primarily with Sangiovese, the region's signature variety, alongside Cabernet Sauvignon and Merlot for its red blends, and Trebbiano for white production. Orma del Diavolo, a Cabernet Sauvignon and Sangiovese blend, represents the winery's approach to structured reds. Poggio ai Grilli Chianti Riserva, built from Sangiovese and Montepulciano, anchors the traditional Tuscan portfolio. Erboli, a Trebbiano white, rounds the range. Decanter, Wine Advocate, and Wine Enthusiast have all assessed the winery's output, with the top selections scoring in the high 80s to low 90s.