Tenuta San Vito sits in Toscana, the heart of central Italy's wine country. The estate works with the region's signature varieties—Sangiovese, Merlot, and Cabernet Sauvignon—crafting wines that reflect both tradition and terroir. Poggio Alto, a pure Sangiovese, shows the grape's characteristic structure and depth. Colle dei Mandorli, made from Merlot, brings a different character to the portfolio. Madiere blends Cabernet Sauvignon, Merlot, and Sangiovese into a complex whole. Wine Enthusiast and Wine Advocate have both assessed the winery's output, offering critical perspective on its range.