Tenuta Santa Caterina
Tenuta Santa Caterina produces wines from Asti, in Piemonte's rolling hills. The estate works with two distinctive regional varieties: Grignolino and Barbera, both native to northern Italy's most celebrated wine country. Monferace, a Grignolino, stands as the winery's flagship expression—a wine that captures the elegance and mineral precision the variety is known for. Vignalina, crafted from Barbera, showcases the depth and structure that have made this grape central to Piemonte's identity. Decanter has rated both wines, recognizing their quality. The winery's focus remains on these two grapes, each offering distinct character: Grignolino's bright acidity and delicate tannins, Barbera's richness and aging potential. Situated in one of Italy's most storied wine regions, Tenuta Santa Caterina draws on Asti's terroir to produce wines of substance and regional authenticity.
Critics
Decanter