Tenute Dettori works with indigenous Sardinian varieties in the Badde Nigolosu vineyard. The winery's portfolio centers on three distinct expressions: Ottomarzo, a Pascale-based wine; Tuderi, built from Cannonau; and Moscadeddu, a Moscato. Pascale and Cannonau are traditional to the island, offering structure and depth, while Moscato brings aromatic character. These wines have been assessed by Decanter and Wine Enthusiast. The Badde Nigolosu site appears central to the winery's identity, anchoring its work with Sardinian terroir and heritage grapes.