Read about wine in Bordeaux — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Bordeaux →Terra Burdigala
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Terra Burdigala produces wines from Bordeaux, the storied French region where Cabernet Sauvignon, Merlot, and Cabernet Franc converge into structured, age-worthy blends. The winery's Bordeaux La Fleur Leroy—a marriage of all three varieties—has drawn attention from Wine Spectator. The Roc Des Lys Bordeaux, similarly composed of Merlot, Cabernet Sauvignon, and Cabernet Franc, rounds out the portfolio. Both wines reflect the classical Bordeaux approach: balancing the power of Cabernet with Merlot's roundness and Cabernet Franc's aromatic complexity. The region's Left Bank gravels and Right Bank clay-limestone soils shape wines built for the cellar, their tannin structures and acidity designed to evolve over years.
Read about wine in Bordeaux — what makes it, who's pouring, and how to plan a trip through it.
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