Terre di Leone

Veneto's traditional Valpolicella varieties, from fresh to concentrated.

Terre di Leone operates in Veneto, the northeastern Italian region celebrated for its distinctive dried-grape wines. The winery focuses on Valpolicella's traditional varieties—Corvina, Corvinone, Rondinella, Molinara, and Oseleta—which form the backbone of its portfolio. The Valpolicella Classico Superiore blends these grapes into a wine that has drawn recognition from Wine Enthusiast and Decanter. The Amarone della Valpolicella Classico, made from the same fruit but concentrated through drying, represents the region's most ambitious expression. A third offering, Il Re Pazzo Valpolicella Classico, rounds out the range with its own take on the local blend. Each wine reflects the terroir and winemaking traditions of the Valpolicella zone, where elevation and volcanic soils shape the character of the fruit.