The Better Half
The Better Half operates in Marlborough, New Zealand's South Island, where cool-climate conditions shape wines of precision and minerality. The winery's Pinot Noir draws on the region's reputation for elegant, structured reds—a varietal that thrives in Marlborough's diurnal temperature swings. Alongside it sits a Sauvignon Blanc, the region's signature expression, marked by the aromatic intensity and crisp acidity characteristic of New Zealand's most celebrated white. Both wines have been assessed by major critics including Wine Advocate, Wine Enthusiast, Decanter, Wine Spectator, and Falstaff, reflecting their standing within the international wine conversation. Marlborough's continental climate and gravelly soils create the foundation for wines that balance ripe fruit with the tension and clarity that define the region's best work.
Critics
Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter