Read about wine in Walla Walla Valley — what makes it, who's pouring, and how to plan a trip through it.
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The Walls produces wines from Walla Walla Valley in Washington's Columbia Valley, a region defined by warm days, cool nights, and well-drained soils that favor both Old World and Rhône varieties. The winery's portfolio centers on Syrah, as evidenced by Mahana, a wine that demonstrates the region's capacity for structured, age-worthy reds. Bellamy, a Bordeaux-style blend of Merlot, Cabernet Franc, Malbec, and Cabernet Sauvignon, reflects the valley's aptitude for complex, multi-varietal wines. River Rock Vineyard Grenache rounds out the range, showcasing the lighter-bodied, mineral-driven character that Grenache can achieve in this terroir. Wines from The Walls have been assessed by Wine Enthusiast, Wine Advocate, and Decanter.
Read about wine in Walla Walla Valley — what makes it, who's pouring, and how to plan a trip through it.
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