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The Winery at Manzanita
The Winery at Manzanita produces Pinot Noir across three distinct expressions from Washington's Columbia Valley. The flagship Pinot Noir demonstrates the region's capacity for the variety, earning recognition from Decanter. A rosé and white Pinot Noir round out the portfolio, each exploring different facets of the same grape. Columbia Valley's continental climate—marked by warm days and cool nights—suits Pinot Noir's need for balance between ripeness and acidity. The winery's focus on a single variety across multiple styles reflects a deliberate approach to understanding how terroir and winemaking choices shape the final wine.
Critics
Decanter