Tiago Cabaço

Portuguese Alentejano reds and whites rated by major critics.

Tiago Cabaço produces wines from Alentejano, Portugal's expansive southern region known for ripe fruit and structured reds. The winery's Alicante Bouschet—a dark, tannic variety native to the Iberian Peninsula—has earned particular recognition from Wine Advocate, Wine Enthusiast, Falstaff, and Decanter. The Encruzado, a white grape with mineral character and aging potential, represents the region's white wine tradition. The .com Premium Branco blends five varieties: Roupeiro, Viognier, Arinto de Bucelas, Antão Vaz, and Verdelho, combining local Portuguese grapes with the aromatic profile of Viognier. These wines reflect Alentejano's continental climate and diverse terroir, where warm days and cool nights build complexity in both red and white expressions.