Tibaldi produces Nebbiolo and Barbera from Piemonte, the northern Italian region renowned for powerful, structured reds. The winery's Roccapalea, a Nebbiolo, represents the top of its range, followed by its Roero—both expressions of the variety's characteristic tannin and complexity. Barbera d'Alba rounds out the portfolio, offering the softer, fruit-forward character typical of the grape. Decanter, Wine Advocate, Wine Spectator, Falstaff, and Wine Enthusiast have all assessed Tibaldi's wines, reflecting the winery's standing among serious critics of Piemontese production.