Tinazzi operates in Verona, the heart of Veneto's classical wine country. The winery draws from the region's signature grapes—Corvina, Rondinella, and Molinara—to craft wines rooted in local tradition. Tenuta Valleselle Pieve San Vito Bardolino, a blend of Corvina Veronese, Rondinella, and Molinara, represents the lighter, fruit-forward character of Bardolino. The winery's Amarone offerings—Ca'de' Rocchi Amarone della Valpolicella Classico and Tenuta Valleselle Aureum Acinum Amarone della Valpolicella—showcase the appassimento method, where dried grapes yield the region's signature dense, structured reds. Both Amarones employ the classic Valpolicella blend of Corvina, Molinara, and Rondinella, with the latter adding Corvinone for additional depth. Wine Enthusiast, Decanter, and Wine Spectator have rated the portfolio.