Read about wine in St. Helena — what makes it, who's pouring, and how to plan a trip through it.
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Titus produces Cabernet Sauvignon and Zinfandel from St. Helena, a region in Napa Valley known for structured, age-worthy red wines. The winery's Imperatus Cabernet Sauvignon and Cabernet Sauvignon Reserve represent its focus on the varietal that defines the appellation—both have been assessed by Wine Advocate, Decanter, Wine Enthusiast, Falstaff, and Wine Spectator. The Bald Mountain Vineyard Zinfandel rounds out the portfolio, drawing on the region's capacity for ripe, complex fruit. St. Helena's elevation, volcanic soils, and diurnal temperature swing create conditions that favor deep color, tannin development, and the kind of balance that allows these wines to age. Titus's selection reflects a commitment to the grapes and terroir that have made the appellation a benchmark for American Cabernet.
Read about wine in St. Helena — what makes it, who's pouring, and how to plan a trip through it.
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