Read about wine in Hawke's Bay — what makes it, who's pouring, and how to plan a trip through it.
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Tony Bish operates in Hawke's Bay, New Zealand's North Island, where warm days and cool nights create ideal conditions for white wine production. The winery focuses on Chardonnay, a variety that thrives in this maritime-influenced region. Three flagship expressions define the portfolio: Heartwood Chardonnay, Skeetfield Chardonnay, and Golden Egg Chardonnay. These wines have been assessed by Wine Advocate, Wine Spectator, and Decanter, with Heartwood leading the lineup at 93.0 points average. Skeetfield follows at 92.0, and Golden Egg at 91.5. Hawke's Bay's reputation for structured, mineral-driven Chardonnay reflects the region's volcanic soils and diurnal temperature variation—conditions that encourage complexity and aging potential in the variety.
Read about wine in Hawke's Bay — what makes it, who's pouring, and how to plan a trip through it.
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