Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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Torresella is a winery in Veneto, in Italy's northeast, where the cool continental climate and limestone-rich soils favor crisp, elegant wines. The house focuses on sparkling and still wines built from regional varieties—Glera, the grape of Prosecco, and Chardonnay among them. Its Rosé Vino Spumante Brut, a blend of Chardonnay, Glera, and Malbec, represents the winery's approach to complexity in the sparkling category. A Prosecco Rosé, made from Glera alone, offers the freshness characteristic of the region's signature style. Torresella also produces a Pinot Noir still wine, extending its range into the red varietals suited to Veneto's terroir. The wines have been assessed by Wine Spectator, Wine Enthusiast, and Decanter.
Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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